富硒农产品研究开发助力我国营养型农业发展

汤超华,赵青余,张凯,李爽,秦玉昌,张军民

Promoting the Development of Nutritionally-Guided Agriculture in Research and Development of Selenium-Enriched Agri-Products in China

ChaoHua TANG,QingYu ZHAO,Kai ZHANG,Shuang LI,YuChang QIN,JunMin ZHANG

表2 我国主要食物中硒含量（μg/100 g可食部分计）

Table 2 Selenium contents in some major food in China (μg/100 g edible part)

动物性食物 Animal food 硒含量[13] Se content 植物性食物 Plant food 硒含量[12] Se content 猪肉（肥瘦）Pork 11.97 小麦Wheat 4.05 牛肉（瘦）Beef 10.55 小麦粉Wheatmeal 7.10 羊肉（肥瘦）Mutton 32.20 稻米Rice 2.83 鸡蛋黄Egg yolk 27.01 玉米（鲜）Maize (raw) 1.63 猪肝Pig’s liver 19.21 大麦Barley 9.80 猪肾脏Pig’s kidney 156.77 马铃薯Potato 0.47 猪蹄筋Pig’s tendon 10.27 黄豆Soybean 6.16 鸭肝Duck liver 57.27 大白菜Chinese cabbage 0.57 小黄花鱼Little yellow croaker 55.20 大蒜（白皮、鲜）Garlic 3.09 牡蛎Oyster 86.64 红菜薹（紫菜薹）Purple flowering stalks 8.43