农民的农业生产多样性对其饮食多样化和营养健康的影响
黄泽颖,孙君茂,郭燕枝,王秀丽,马云倩

Influence of Farmers’ Farm Production Diversity on Their Own Dietary Diversity and Nutritional Health
ZeYing HUANG,JunMao SUN,YanZhi GUO,XiuLi WANG,YunQian MA
表6 总样本农民每日摄入自产食物的营养状况
Table 6 Sources and quantities of all kinds of foods intake by the total sample farmers
营养素
Nutrients
参考推荐量
Reference
recommendation
营养纲要2020年目标
The 2020 goal of the nutrition program
三省
Three provinces
江苏
Jiangsu
河南
Henan
四川
Sichuan
能量 Energy (kcal) 536.99 525.06-548.93 348.30 266.08 313.44 601.57
蛋白质 Protein (g) 65 78 15.36 10.7 12.56 30.64
脂肪 Fat (g) 67.3 7.22 4.51 5.64 18.09
碳水化合物/糖类 Carbohydrates/sugars (g) 50-65 56.69 46.37 54.44 83.63
钙 Calcium (mg) 800 169.41 88.58 83.75 310.69
镁 Magnesium (mg) 330 84.87 57.32 62.50 145.86
钾 Potassium (mg) 2000 618.98 365.51 376.62 1149.13
维生素A Vitamin A (μg) 800 151.75 85.70 79.78 257