农民的农业生产多样性对其饮食多样化和营养健康的影响
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黄泽颖,孙君茂,郭燕枝,王秀丽,马云倩
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Influence of Farmers’ Farm Production Diversity on Their Own Dietary Diversity and Nutritional Health
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ZeYing HUANG,JunMao SUN,YanZhi GUO,XiuLi WANG,YunQian MA
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表6 总样本农民每日摄入自产食物的营养状况
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Table 6 Sources and quantities of all kinds of foods intake by the total sample farmers
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营养素 Nutrients | 参考推荐量 Reference recommendation | 营养纲要2020年目标 The 2020 goal of the nutrition program | 三省 Three provinces | 江苏 Jiangsu | 河南 Henan
| 四川 Sichuan | 能量 Energy (kcal) | 536.99 | 525.06-548.93 | 348.30 | 266.08 | 313.44 | 601.57 | 蛋白质 Protein (g) | 65 | 78 | 15.36 | 10.7 | 12.56 | 30.64 | 脂肪 Fat (g) | 67.3 | — | 7.22 | 4.51 | 5.64 | 18.09 | 碳水化合物/糖类 Carbohydrates/sugars (g) | 50-65 | — | 56.69 | 46.37 | 54.44 | 83.63 | 钙 Calcium (mg) | 800 | — | 169.41 | 88.58 | 83.75 | 310.69 | 镁 Magnesium (mg) | 330 | — | 84.87 | 57.32 | 62.50 | 145.86 | 钾 Potassium (mg) | 2000 | — | 618.98 | 365.51 | 376.62 | 1149.13 | 维生素A Vitamin A (μg) | 800 | — | 151.75 | 85.70 | 79.78 | 257 |
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