农民的农业生产多样性对其饮食多样化和营养健康的影响
|
黄泽颖,孙君茂,郭燕枝,王秀丽,马云倩
|
Influence of Farmers’ Farm Production Diversity on Their Own Dietary Diversity and Nutritional Health
|
ZeYing HUANG,JunMao SUN,YanZhi GUO,XiuLi WANG,YunQian MA
|
|
表2 总样本农民对各类食物摄入的来源与数量
|
Table 2 Sources and quantities of all kinds of foods intake by the total sample farmers
|
|
食物种类 Types of food | 摄入量 Intake (g·d-1)
| 自产的比例 Percent of own production (%) | 自产的摄入量 Homegrown intake (g·d-1) | 占平均推荐量的比例 Percent of the average recommended volume (%) | 购买的比例 Purchase percentage (%) | 购买的摄入量 Intake from purchase (g·d-1) | 其他的比例 The percentage of the rest (%) | 其他的 摄入量 Other intake (g·d-1) | 推荐量 Recommended (g·d-1)
| 谷薯类 Potato | 342.29 | 22.64 | 77.49 | 23.84 | 75.12 | 257.13 | 2.24 | 7.67 | 250-400 | 大豆及坚果 Soy and nuts | 22.22 | 24.06 | 5.35 | 17.83 | 70.02 | 15.56 | 5.92 | 1.32 | 25-35 | 蔬菜类 Vegetable | 380.37 | 45.62 | 173.52 | 43.38 | 53.67 | 204.14 | 0.71 | 2.70 | 300-500 | 水果类 Fruit | 73.31 | 2.78 | 2.04 | 0.74 | 95.44 | 69.97 | 1.78 | 1.30 | 200-350 | 蛋类 Egg | 49.49 | 39.37 | 19.48 | 43.29 | 58.42 | 28.91 | 2.21 | 1.09 | 40-50 | 奶及奶制品 Milk and dairy products | 37.89 | 2.61 | 0.99 | 0.33 | 94.20 | 35.69 | 3.19 | 1.21 | 300 | 水产品 Aquatic product | 37.69 | 0.6 | 0.23 | 0.40 | 96.6 | 36.41 | 2.8 | 1.06 | 40-75 | 畜禽肉 Meat and poultry | 115.89 | 13.55 | 15.70 | 27.30 | 85.49 | 99.07 | 0.96 | 1.11 | 40-75 |
|
|
|