营养导向型农业国内外政策规划与启示

孙君茂,卢士军,江晓波,吴鸣,黄家章

Research and Revelation on International Policy and Planning of Nutrition-Sensitive Agriculture

JunMao SUN,ShiJun LU,XiaoBo JIANG,Ming WU,JiaZhang HUANG

表1 营养导向型农业和食物系统的主要功能和干预措施

Table 1 Main functions and interventions of Nutrition-Sensitive Agriculture and food system

主要功能Main Function 干预措施Intervention 食物生产 Food production 农业生产多样化和可持续集约化Diversification and sustainable intensification of agricultural production 营养导向型家畜和渔业Nutrition-sensitive livestock and fisheries 粮食和营养生物多样性Biodiversity for food and nutrition 生物强化1) Biofortification 城市和城郊农业Urban and peri-urban agriculture 食物处理、储存和加工 Food handling, storage and processing 营养导向型收获后处理,储存和加工Nutrition-sensitive post-harvest handling, storage and processing 食物强化2) Food fortification 食物贸易和营销 Food trade and marketing 营养贸易Trade for nutrition 食物营销和广告业务Food marketing and advertising practices 促进健康膳食的食物价格政策Food price policies for promoting healthy diets 食品标签Food labelling 消费者需求、食物准备和喜好 Consumer demand, food preparation and preferences 营养教育与行为改变沟通Nutrition education and behaviour change communication 营养创收Income generation for nutrition 营养导向型社会保护Nutrition-sensitive social protection 学校食物和营养School food and nutrition 营养导向型人道主义粮食援助Nutrition-sensitive humanitarian food assistance 交叉问题 Cross-cutting issue 营养导向型价值链Nutrition-sensitive value chains 赋予妇女权力和两性平等Women’s empowerment and gender equality 食物损失和浪费：预防、减少和管理Food loss and waste: prevention, reduction and management 食品质量,安全卫生Food quality, safety and hygiene