超声耦合不同酸度柠檬酸脱苦溶液对苦杏仁品质特性的影响
史芳芳,张清安()
Effects of Different Citric Acid Solutions on the Quality of Apricot Kernels During Debitterizing Mediated by Ultrasound Irradiation
SHI FangFang,ZHANG QingAn()

图5. 因子得分图

Fig. 5. Factor score diagram