超声耦合不同酸度柠檬酸脱苦溶液对苦杏仁品质特性的影响
史芳芳,张清安(
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Effects of Different Citric Acid Solutions on the Quality of Apricot Kernels During Debitterizing Mediated by Ultrasound Irradiation
SHI FangFang,ZHANG QingAn()
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图4. 超声耦合柠檬酸溶液对脱苦杏仁及脱苦溶剂中部分理化指标的影响
Fig. 4. Effects of pH on the physicochemical properties of the debitterized apricot kernels and debitterizing solutions induced by UCDCA
