超声耦合不同酸度柠檬酸脱苦溶液对苦杏仁品质特性的影响
史芳芳,张清安(
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Effects of Different Citric Acid Solutions on the Quality of Apricot Kernels During Debitterizing Mediated by Ultrasound Irradiation
SHI FangFang,ZHANG QingAn()
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图2. 超声耦合柠檬酸溶液脱苦后苦杏仁表观颜色
Fig. 2. Apparent properties of the debitterized apricot kernels induced by UCDCA
