炎热气候条件下抗蒸腾剂对酿酒葡萄光合特性与葡萄酒品质的影响
李婉平1,刘敏1,王皆行1,姚衡1,成正龙2,窦俊霞2,周晓明3,房玉林1(
),孙翔宇1()
),孙翔宇1()
Influence of Anti-transpirant on Photosynthesis Characteristic and Qualities of Wines in Hot Climate
LI WanPing1,LIU Min1,WANG JieXing1,YAO Heng1,CHENG ZhengLong2,DOU JunXia2,ZHOU XiaoMing3,FANG YuLin1(),SUN XiangYu1()
),SUN XiangYu1()
图5. 抗蒸腾剂处理对果实总还原糖与总酸含量变化的影响
Fig. 5. Contents of total acid and reducing sugar in grape berries under anti-transpirant treatment
