炎热气候条件下抗蒸腾剂对酿酒葡萄光合特性与葡萄酒品质的影响
李婉平1,刘敏1,王皆行1,姚衡1,成正龙2,窦俊霞2,周晓明3,房玉林1(
),孙翔宇1()
),孙翔宇1()
Influence of Anti-transpirant on Photosynthesis Characteristic and Qualities of Wines in Hot Climate
LI WanPing1,LIU Min1,WANG JieXing1,YAO Heng1,CHENG ZhengLong2,DOU JunXia2,ZHOU XiaoMing3,FANG YuLin1(),SUN XiangYu1()
),SUN XiangYu1()
图4. 抗蒸腾剂对叶片MDA(A)、游离脯氨酸(B)、可溶性蛋白(C)、叶绿素含量(D)的影响
Fig. 4. Effect of anti-transpiration on MDA (A), free proline (B), soluble protein (C), chlorophyll content (D) of grape leaves
