炎热气候条件下抗蒸腾剂对酿酒葡萄光合特性与葡萄酒品质的影响

李婉平,刘敏,王皆行,姚衡,成正龙,窦俊霞,周晓明,房玉林,孙翔宇

Influence of Anti-transpirant on Photosynthesis Characteristic and Qualities of Wines in Hot Climate

WanPing LI,Min LIU,JieXing WANG,Heng YAO,ZhengLong CHENG,JunXia DOU,XiaoMing ZHOU,YuLin FANG,XiangYu SUN

表2 抗蒸腾剂处理对果实中果糖与葡萄糖含量变化的影响

Table 2 Contents of glucose and fructose in grape berries under anti-transpirant treatment

处理 Treatments 果糖 Glucose (mg?g-1) 葡萄糖 Fructose (mg?g-1) CS-CK 77.91±3.15a 93.35±3.32 a CS-AT 69.65±2.85b 84.56±2.67c Ri-CK 67.14±2.13c 88.41±3.95b Ri-AT 61.18±1.86d 78.84±2.66d