吡咯伯克霍尔德菌WY6-5产二甲基二硫对储藏期花生黄曲霉及毒素的抑制作用
宫安东(
),董飞燕,吴楠楠,孔宪巍,赵倩,闫建丽,Cheelo DIMUNA
),董飞燕,吴楠楠,孔宪巍,赵倩,闫建丽,Cheelo DIMUNA
Inhibitory Effect of Dimethyl Disulfide from Burkholderia pyrrocinia WY6-5 on Aspergillus flavus and Aflatoxins in Peanuts During Storage Period
GONG AnDong(),DONG FeiYan,WU NanNan,KONG XianWei,ZHAO Qian,YAN JianLi,Cheelo DIMUNA
),DONG FeiYan,WU NanNan,KONG XianWei,ZHAO Qian,YAN JianLi,Cheelo DIMUNA
图6. 二甲基二硫对黄曲霉菌丝生长和孢子萌发的最低抑菌浓度
Fig. 6. The minimal inhibitory concentration of dimethyl disulfide against mycelia growth and conidia germination of A. flavus
