吡咯伯克霍尔德菌WY6-5产二甲基二硫对储藏期花生黄曲霉及毒素的抑制作用
宫安东(
),董飞燕,吴楠楠,孔宪巍,赵倩,闫建丽,Cheelo DIMUNA
),董飞燕,吴楠楠,孔宪巍,赵倩,闫建丽,Cheelo DIMUNA
Inhibitory Effect of Dimethyl Disulfide from Burkholderia pyrrocinia WY6-5 on Aspergillus flavus and Aflatoxins in Peanuts During Storage Period
GONG AnDong(),DONG FeiYan,WU NanNan,KONG XianWei,ZHAO Qian,YAN JianLi,Cheelo DIMUNA
),DONG FeiYan,WU NanNan,KONG XianWei,ZHAO Qian,YAN JianLi,Cheelo DIMUNA
图4. 菌株WY6-5产挥发性物质对花生表面黄曲霉抑制效果的扫描电镜观察
箭头指向为黄曲霉孢子
Fig. 4. The inhibitory effect of volatiles produced by strain WY6-5 on peanut surface affected by A. flavus through scanning electron microscope observation
Arrows point to the position of A. flavus conidia on the peanut surface
