吡咯伯克霍尔德菌WY6-5产二甲基二硫对储藏期花生黄曲霉及毒素的抑制作用
宫安东(
),董飞燕,吴楠楠,孔宪巍,赵倩,闫建丽,Cheelo DIMUNA
),董飞燕,吴楠楠,孔宪巍,赵倩,闫建丽,Cheelo DIMUNA
Inhibitory Effect of Dimethyl Disulfide from Burkholderia pyrrocinia WY6-5 on Aspergillus flavus and Aflatoxins in Peanuts During Storage Period
GONG AnDong(),DONG FeiYan,WU NanNan,KONG XianWei,ZHAO Qian,YAN JianLi,Cheelo DIMUNA
),DONG FeiYan,WU NanNan,KONG XianWei,ZHAO Qian,YAN JianLi,Cheelo DIMUNA
图3. 菌株WY6-5产挥发性气体对储藏期花生黄曲霉的抑制作用
Fig. 3. Biocontrol activity of volatiles from strain WY6-5 against A. flavus in peanut during storage period
