吡咯伯克霍尔德菌WY6-5产二甲基二硫对储藏期花生黄曲霉及毒素的抑制作用
宫安东(
),董飞燕,吴楠楠,孔宪巍,赵倩,闫建丽,Cheelo DIMUNA
),董飞燕,吴楠楠,孔宪巍,赵倩,闫建丽,Cheelo DIMUNA
Inhibitory Effect of Dimethyl Disulfide from Burkholderia pyrrocinia WY6-5 on Aspergillus flavus and Aflatoxins in Peanuts During Storage Period
GONG AnDong(),DONG FeiYan,WU NanNan,KONG XianWei,ZHAO Qian,YAN JianLi,Cheelo DIMUNA
),DONG FeiYan,WU NanNan,KONG XianWei,ZHAO Qian,YAN JianLi,Cheelo DIMUNA
图2. 活性炭对菌株WY6-5抑菌作用的影响
CK：黄曲霉菌丝对照A. flavus mycelia only;CK+C：菌丝+活性炭Mycelia challenged with active charcoal;CK+WY6-5：菌丝+WY6-5 Mycelia challenged with WY6-5;CK+WY6-5+C：菌丝+WY6-5+活性炭Mycelia challenged with active charcoal and WY6-5
Fig. 2. Effect of active charcoal on the inhibitory activity of strain WY6-5 against A. flavus
