气体射流冲击干燥苹果片的响应面试验及多目标优化
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贾梦科,吴忠,赵武奇,卢丹,张清安,张宝善,宋树杰
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Response Surface Design and Multi-Objective Optimization of Apple Slices Dried by Air-Impingement
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MengKe JIA,Zhong WU,WuQi ZHAO,Dan LU,QingAn ZHANG,BaoShan ZHANG,ShuJie SONG
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表5 3种优化方法对比
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Table 5 Comparison of three optimization methods
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优化方法
Optimization methods | 工艺参数 Process parameter | 考察指标Index | 适应度值
Fitness value | 风温
Air temperature
(℃) | 风速
Air velocity
(m·s-1) | 切片厚度
Slice thickness
(mm) | VC
(μg/100 g) | 复水比
Rehydration ratio | 单位能耗
Energy consumption (kJ·g-1) | 遗传算法
Genetic algorithm | 63.24 | 2.00 | 12.00 | 66.96 | 3.83 | 26.49 | 0.000198 | Fgoalattain函数法
Fgoalattain function method | 71.62 | 2.37 | 11.18 | 64.90 | 3.41 | 25.85 | 0.004298 | 隶属度综合评分法
Membership degree comprehensive
evaluation method | 63.57 | 2.00 | 12.00 | 66.94 | 3.80 | 26.53 | 0.000298 |
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