气体射流冲击干燥苹果片的响应面试验及多目标优化
贾梦科,吴忠,赵武奇,卢丹,张清安,张宝善,宋树杰

Response Surface Design and Multi-Objective Optimization of Apple Slices Dried by Air-Impingement
MengKe JIA,Zhong WU,WuQi ZHAO,Dan LU,QingAn ZHANG,BaoShan ZHANG,ShuJie SONG
表4 单目标优化结果
Table 4 Result of single targets’ optimization
目标
Target
风温
Air temperature (℃)
切片厚度
Slice thickness (mm)
风速
Air velocity (m·s-1)
目标优化值
The optimal value of target
VC (y1) (μg/100 g) 60.10 4.37 11.99 67.63
复水比Rehydration ratio (y2) 60.65 2.58 10.13 3.91
能耗Energy consumption (y3) (kJ·g-1) 71.04 2.40 10.85 26.05