气体射流冲击干燥苹果片的响应面试验及多目标优化

贾梦科,吴忠,赵武奇,卢丹,张清安,张宝善,宋树杰

Response Surface Design and Multi-Objective Optimization of Apple Slices Dried by Air-Impingement

MengKe JIA,Zhong WU,WuQi ZHAO,Dan LU,QingAn ZHANG,BaoShan ZHANG,ShuJie SONG

表2 响应面试验结果

Table 2 The results of response surface method

编号 Code 风温 Air temperature (℃) 切片厚度 Slice thickness (mm) 风速 Air velocity (m·s-1) VC (μg/100 g) 复水比 Rehydration ratio 能耗 Energy consumption (kJ·g-1) VC含量 隶属度值Membership value of VC 复水比 隶属度值 Membership value of RR 能耗隶属值 Membership value of energy consumption 综合评价S Comprehensive evaluation 1 80 6 11 54.63 2.58 33.76 0.02 0.02 0.39 0.09 2 60 6 11 67.23 3.42 38.64 0.98 0.65 0.00 0.72 3 70 6 10 66.18 3.81 37.41 0.90 0.95 0.10 0.75 4 70 4 11 66.12 3.28 27.64 0.90 0.55 0.88 0.82 5 70 6 12 63.44 3.05 35.47 0.69 0.38 0.25 0.54 6 60 2 11 63.48 3.83 28.19 0.70 0.96 0.83 0.78 7 60 4 12 67.45 3.47 29.68 1.00 0.69 0.72 0.88 8 70 2 12 65.51 3.56 26.11 0.85 0.76 1.00 0.86 9 70 4 11 65.20 3.18 28.16 0.83 0.47 0.84 0.76 10 60 4 10 63.23 3.78 33.85 0.68 0.92 0.38 0.67 11 80 4 10 60.51 2.96 28.15 0.47 0.31 0.84 0.51 12 70 4 11 66.10 3.42 27.11 0.90 0.65 0.92 0.85 13 80 4 12 54.42 2.55 30.64 0.00 0.00 0.64 0.13 14 70 2 10 64.86 3.88 28.73 0.80 1.00 0.79 0.84 15 70 4 11 63.89 3.27 28.88 0.73 0.54 0.78 0.70 16 80 2 11 60.25 2.83 26.64 0.45 0.21 0.96 0.50 17 70 4 11 64.59 3.33 27.45 0.78 0.59 0.89 0.76