撕裂蜡孔菌对黄瓜蔓枯病的防治作用及促生增产效果

白如霞,曾汇文,范倩,殷洁,隋宗明,袁玲

Effects of Ceriporia lacerata on Gummy Stem Blight Control, Growth Promotion and Yield Increase of Cucumbers

RuXia BAI,HuiWen ZENG,Qian FAN,Jie YIN,ZongMing SUI,Ling YUAN

表3 CLA 对黄瓜产量及品质的影响

Table 3 Effect of CLA on the yield and quality of cucumber fruits

处理 Treatment 单果重 Fruit weight (g) 单株结果数 Fruit quantity of plant 产量 Yield (kg·667 m-2) 可溶性糖 Soluble sugar (%) 维生素C Vitamin C (mg·100 g-1) 可溶性蛋白 Soluble protein (mg·100 g-1) 游离氨基酸 Free amino acid (mg·100 g-1) 硝酸盐 Nitrate (μg·g-1) CK 210.42±14.76b 3.68±0.17c 2709.58±172.18c 2.30±0.08a 7.40±0.46b 98.32±5.88a 54.16±5.12b 59.76±2.24c CF 241.77±11.21a 6.17±0.13b 5216.28±210.63b 2.66±0.30a 8.29±0.34a 101.57±8.23a 52.36±2.21b 80.20±6.64a CF+CLA10 241.58±6.98a 7.01±0.29a 5939.75±412.63a 2.69±0.07a 8.59±0.64a 100.60±9.58a 89.82±4.24a 75.11±2.01ab 75% CF+CLA10 233.86±16.79a 6.88±0.31a 5826.92±411.05a 2.66±0.34a 8.71±0.32a 103.77±11.63a 80.83±11.58a 68.23±6.79bc