‘海沃德’猕猴桃应力松弛特性与品质关系
卢丹1,赵武奇1(
),曾祥媛1,吴妮1,高贵田1,张清安1,张宝善1,雷玉山2
),曾祥媛1,吴妮1,高贵田1,张清安1,张宝善1,雷玉山2
The Correlation Between the Stress Relaxation Characteristics and the Quality of ‘Haiwode’ Kiwifruit
LU Dan1,ZHAO WuQi1(),ZENG XiangYuan1,WU Ni1,GAO GuiTian1,ZHANG QingAn1,ZHANG BaoShan1,LEI YuShan2
),ZENG XiangYuan1,WU Ni1,GAO GuiTian1,ZHANG QingAn1,ZHANG BaoShan1,LEI YuShan2
图2. 猕猴桃品质特征的预测值和实测值的相关性
Fig. 2. Relationship between predicted values and measured values about the quality features of kiwifruit
