‘海沃德’猕猴桃应力松弛特性与品质关系
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卢丹,赵武奇,曾祥媛,吴妮,高贵田,张清安,张宝善,雷玉山
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The Correlation Between the Stress Relaxation Characteristics and the Quality of ‘Haiwode’ Kiwifruit
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Dan LU,WuQi ZHAO,XiangYuan ZENG,Ni WU,GuiTian GAO,QingAn ZHANG,BaoShan ZHANG,YuShan LEI
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表9 猕猴桃各品质特征预测模型的检验结果
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Table 9 Results of prediction model for quality indexes of kiwifruit
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预测值-实测值
Predicted value-measured value | 组间差异 Paired differences | t检验值
t-test | 自由度
df | | 平均值Average | 标准差Std. deviation | 标准误Std. error mean | | Vc Vitamin C | 5.011 | 6.579 | 1.367 | 1.950 | 14 | | 可溶性固形物Soluble solid | 0.194 | 0.399 | 0.103 | 1.887 | 14 | | ΔE | 0.298 | 1.904 | 0.492 | 0.606 | 14 | | 硬度Hardness | 77.377 | 75.813 | 19.575 | 1.953 | 14 | | 黏聚性Cohesiveness | 0.00933 | 0.0494 | 0.127 | 0.733 | 14 | | 弹性Springiness | 0.0287 | 0.0708 | 0.0183 | 1.568 | 14 |
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