‘海沃德’猕猴桃应力松弛特性与品质关系
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卢丹,赵武奇,曾祥媛,吴妮,高贵田,张清安,张宝善,雷玉山
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The Correlation Between the Stress Relaxation Characteristics and the Quality of ‘Haiwode’ Kiwifruit
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Dan LU,WuQi ZHAO,XiangYuan ZENG,Ni WU,GuiTian GAO,QingAn ZHANG,BaoShan ZHANG,YuShan LEI
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表7 应力松弛参数与各项指标的相关性分析
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Table 7 Analysis of correlation of stress parameters and various indexes
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指标Index | E0 | E1 | E2 | E3 | T1 | T2 | T3 | η1 | η2 | η3 | Vc Vitamin C | 0.901** | 0.349* | 0.464** | 0.581** | 0.09 | 0.192 | -0.323* | 0.617** | 0.425** | 0.518** | 可溶性固形物 Soluble solid | 0.757** | 0.422** | 0.333* | 0.504** | 0.148 | 0.24 | -0.291* | 0.607** | 0.326* | 0.47** | ΔE | 0.813** | 0.313* | 0.321* | 0.446** | 0.048 | 0.154 | -0.216 | 0.512** | 0.32* | 0.351* | 硬度 Hardness | 0.543** | 0.189 | 0.407** | 0.401** | 0.439** | -0.032 | -0.248 | 0.807** | 0.101 | 0.564** | 黏聚性 Cohesiveness | 0.512** | 0.159 | 0.577** | 0.065 | 0.187 | -0.089 | 0.216 | 0.479** | -0.065 | 0.199 | 弹性 Springiness | 0.951** | 0.244 | 0.466** | 0.75** | 0.269 | 0.234 | -0.468** | 0.683** | 0.42** | 0.589** |
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