‘海沃德’猕猴桃应力松弛特性与品质关系

卢丹,赵武奇,曾祥媛,吴妮,高贵田,张清安,张宝善,雷玉山

The Correlation Between the Stress Relaxation Characteristics and the Quality of ‘Haiwode’ Kiwifruit

Dan LU,WuQi ZHAO,XiangYuan ZENG,Ni WU,GuiTian GAO,QingAn ZHANG,BaoShan ZHANG,YuShan LEI

表2 因子分析解释总变量

Table 2 Total variance explained of factor analysis

成分 Factor number 特征值 Eigen value (λ) 方差贡献率 Variance contribution (%) 累计方差贡献率 Cumulative variance contribution (%) 1 4.412 27.576 27.576 2 3.372 21.077 48.653 3 1.794 11.214 59.867 4 1.580 9.877 69.745 5 1.227 7.670 77.414