多头切花菊品种茎、枝特性评价体系构建与品种评价

马婉茹,房伟民,王海滨,张飞,陈素梅,陈发棣,管志勇

Establishment of Appraisal System for the Stem and Branch Characteristics and Varieties Evaluation of Spray Cut Chrysanthemum

WanRu MA,WeiMin FANG,HaiBin WANG,Fei ZHANG,SuMei CHEN,FaDi CHEN,ZhiYong GUAN

表4 各评价因子的权重值

Table 4 The weight value of each factors

层次B对目标层A Criterion layer B contribute to target layer A B1 0.115 B2 0.182 B3 0.703 层次C对准则层B Index layer C contributes to criterion layer B C1 0.333 C2 0.667 C3 0.333 C4 0.667 C5 0.087 C6 0.116 C7 0.175 C8 0.311 C9 0.311 层次C对目标层A Index layer C contributes to target layer A 0.038 0.076 0.061 0.121 0.061 0.082 0.123 0.219 0.219