整合微生物组菌剂的提出、研发与应用

刘波,陈倩倩,王阶平,阮传清,陈燕萍,夏江平,车建美,陈峥,潘志针,文笑,朱育菁,张海峰,郑雪芳

Proposition, Development and Application of the Integrated Microbiome Agent (IMA)

Bo LIU,QianQian CHEN,JiePing WANG,ChuanQing RUAN,YanPing CHEN,JiangPing XIA,JianMei CHE,Zheng CHEN,ZhiZhen PAN,Xiao WEN,YuJing ZHU,HaiFeng ZHANG,XueFang ZHENG

表8 整合微生物组菌剂对番茄种苗青枯病防控的影响

Table 8 Effect of the integrated microbiome agent on the control efficiency of tomato bacterial wilt

处理组 Treatment	处理编号 Treatment number	整合菌剂含量 IMA percent (%)	出苗30 d后接种青枯病原菌液 Inoculation of R. solanacearum 30 days after emergence (10⁶ cfu/mL)			10 d校正防效Corrected control efficacy of 10 d (%)
处理组 Treatment	处理编号 Treatment number	整合菌剂含量 IMA percent (%)	4 d后发病率 Incidence after 4 d (%)	7 d后发病率 Incidence after 7 d (%)	10 d后发病率 Incidence after 10 d (%)	10 d校正防效Corrected control efficacy of 10 d (%)
高含量组 High content group	处理1 Treatment 1	30	—	—	—
	处理2 Treatment 2	25	6.25	23.00	66.67
	平均值Average	—	6.25b	23.00a	66.67a	17.88
中含量组 Middle content group	处理3 Treatment 3	20	6.47	13.33	32.40
	处理4 Treatment 4	15	8.33	16.57	28.50
	平均值Average	—	7.40ab	14.95b	30.45ab	62.49
低含量组 Low content group	处理5 Treatment 5	10	6.67	14.47	18.30
	处理6 Treatment 6	5	6.67	13.33	15.14
	平均值Average	—	6.67b	13.90b	16.72b	79.41
空白对照CK	对照 CK	0	11.11a	33.33a	88.89a	—