整合微生物组菌剂的提出、研发与应用

刘波,陈倩倩,王阶平,阮传清,陈燕萍,夏江平,车建美,陈峥,潘志针,文笑,朱育菁,张海峰,郑雪芳

Proposition, Development and Application of the Integrated Microbiome Agent (IMA)

Bo LIU,QianQian CHEN,JiePing WANG,ChuanQing RUAN,YanPing CHEN,JiangPing XIA,JianMei CHE,Zheng CHEN,ZhiZhen PAN,Xiao WEN,YuJing ZHU,HaiFeng ZHANG,XueFang ZHENG

表6 整合微生物组菌剂对绿豆发芽的影响

Table 6 Effect of the integrated microbiome agent on germination of mung bean (24 h)

处理 Treatment 发芽率 Germination rate (%) 胚根长Radical length (RL, cm) 发芽指数Germination index (GI) 活力指数Vigor index (VI) RL 比值Ratio GI 比值Ratio VI 比值Ratio 整合菌剂IMA 96.67±2.11a 2.64±0.77A 1.5808 57.67a 0.9885 152.25±13.29A 1.5626 清水对照CK 98.33±1.53a 1.67±0.23B 1.0000 58.34a 1.0000 97.43±10.67B 1.0000