饲粮α-亚麻酸水平对意大利蜜蜂工蜂幼虫生理机能的影响

于静,张卫星,马兰婷,胥保华

Effect of Dietary α-Linolenic Acid Levels on Physiological Function of Apis mellifera ligustica Worker Bee Larvae

Jing YU,WeiXing ZHANG,LanTing MA,BaoHua XU

表3 饲粮中α-亚麻酸添加水平对工蜂幼虫化蛹率和羽化率的影响

Table 3 Effect of α-linolenic acid levels on pupation rate and emergence rate of worker bee larvae

项目 Item α-亚麻酸添加水平Level of α-linolenic acid (%) P值 P-value 0 0.02 0.04 0.06 0.08 化蛹率 Pupation rate (%) 82.86±0.80a 86.31±1.07a 84.65±0.26a 73.70±0.71b 51.14±0.56c <0.0001 羽化率 Emergence rate (%) 60.00±0.39a 62.45±0.86a 52.50±0.35b 23.33±1.33c 16.67±0.66d <0.0001