6个紫花苜蓿品种氨基酸组成分析及营养价值评价

孙娟娟,阿拉木斯,赵金梅,薛艳林,于林清,玉柱,张英俊

Analysis of Amino Acid Composition and Six Native Alfalfa Cultivars

JuanJuan SUN,LaMuSi A,JinMei ZHAO,YanLin XUE,LinQing YU,Zhu YU,YingJun ZHANG

表4 必须氨基酸比例与理想蛋白质标准比较

Table 4 The proportion of essential amino acids and the ideal protein standards comparison (%)

指标 Items 品种名称 Cultivar name 理想蛋白标准 Ideal protein standards 中草3号 Zhongcao No.3 甘农1号 Gannong No.1 龙牧806 Longmu No. 806 中苜2号 Zhongmu No.2 新疆大叶 Xinjiang Big Leaf 公农1号 Gongnong No.1 E/T 35.89 35.36 36.03 35.61 35.56 35.17 40 E/N 55.99 54.71 56.32 55.30 55.19 54.24 60