不同品种苹果果胶含量及结构差异分析
曹风1,2,刘璇1,毕金峰1(
),吴昕烨1,张彪1,刘嘉宁1
),吴昕烨1,张彪1,刘嘉宁1
Difference Analysis of Pectin Content and Structure from Various Apple Cultivars
CAO Feng1,2,LIU Xuan1,BI JinFeng1(),WU XinYe1,ZHANG Biao1,LIU JiaNing1
),WU XinYe1,ZHANG Biao1,LIU JiaNing1
图3. 不同品种苹果原料中果胶的中性糖组成热图
Fig. 3. Heatmap of neutral sugar compositions of pectin from different apple varieties
