不同品种苹果果胶含量及结构差异分析
曹风1,2,刘璇1,毕金峰1(),吴昕烨1,张彪1,刘嘉宁1
Difference Analysis of Pectin Content and Structure from Various Apple Cultivars
CAO Feng1,2,LIU Xuan1,BI JinFeng1(),WU XinYe1,ZHANG Biao1,LIU JiaNing1

图2. 辽宁华月苹果WSP的中性糖离子色谱图

Fig. 2. Ion chromatograms of WSP neutral sugar compositions from Huayue apple in Liaoning Province