不同品种苹果果胶含量及结构差异分析
曹风1,2,刘璇1,毕金峰1(),吴昕烨1,张彪1,刘嘉宁1
Difference Analysis of Pectin Content and Structure from Various Apple Cultivars
CAO Feng1,2,LIU Xuan1,BI JinFeng1(),WU XinYe1,ZHANG Biao1,LIU JiaNing1

图1. 栖霞富士苹果原料WSP、CSP及NSP的傅里叶红外光谱图

Fig. 1. FTIR spectra of WSP, CSP and NSP from Qixia Fuji