不同品种苹果果胶含量及结构差异分析

曹风,刘璇,毕金峰,吴昕烨,张彪,刘嘉宁

Difference Analysis of Pectin Content and Structure from Various Apple Cultivars

Feng CAO,Xuan LIU,JinFeng BI,XinYe WU,Biao ZHANG,JiaNing LIU

表3 不同品种苹果原料中果胶指标均值分析

Table 3 Analysis of the mean value of pectin indexes in different varieties of apple materials

序号 No. W1 (mg GalA?g-1 AIR) C1 (mg GalA?g-1 AIR) N1 (mg GalA?g-1 AIR) W2 (%) C2 (%) W3 (%) W4 (×105 Da) C4 (×105 Da) N4 (×105 Da) W5 C5 N5 1, 2, 3, 4 54.64 45.38 92.76 56.04 65.31 1.87 4.98 2.56 1.40 2.12 1.52 2.15 5, 6 108.77 43.96 153.05 43.22 81.49 1.63 6.04 4.22 1.60 1.82 1.70 1.91 7, 8 51.39 28.55 94.18 63.50 64.07 2.75 6.81 5.06 1.71 1.98 1.94 2.16 9, 10 77.25 60.87 91.62 46.74 53.25 1.98 5.20 3.70 1.22 1.74 1.87 2.04 11 45.36 32.42 65.25 55.38 61.09 1.06 12.68 2.26 3.58 1.64 1.88 2.53 12 66.68 38.22 139.23 40.61 36.09 0.67 31.63 3.20 1.57 1.36 1.68 2.47 13 48.81 31.50 102.14 80.34 85.06 2.94 3.35 4.12 1.01 2.61 1.68 1.88 14 47.32 36.00 98.62 57.40 82.83 2.35 6.14 6.04 5.34 1.74 1.70 1.96 15 40.81 29.50 91.55 47.58 90.70 1.77 7.49 3.53 1.75 2.67 1.44 2.18 16 38.14 43.65 107.80 62.18 86.30 2.47 11.73 3.60 1.52 2.08 1.62 2.18 17 80.36 43.40 105.55 54.20 85.04 1.81 4.30 3.81 1.40 1.56 1.47 2.14 18 30.73 20.04 77.49 66.81 71.37 2.71 6.37 4.34 2.28 2.24 1.64 2.28 19 55.84 37.60 118.61 55.51 75.94 2.19 13.30 7.18 1.36 2.28 2.21 2.64 20 68.43 53.60 215.75 46.89 81.66 2.04 1.66 3.05 5.00 2.49 1.59 2.50