日中性草莓不同季节果实挥发性成分差异
董静,钟传飞,王桂霞,常琳琳,孙健,孙瑞,张宏力,李睿,隗永青,郑书旗,张运涛(
)
)
Comparative Study on Fruit Volatiles of Different Day-Neutral Strawberry Cultivars in Autumn and Winter
DONG Jing,ZHONG ChuanFei,WANG GuiXia,CHANG LinLin,SUN Jian,SUN Rui,ZHANG HongLi,LI Rui,WEI YongQing,ZHENG ShuQi,ZHANG YunTao()
)
图1. 不同季节日中性草莓果实挥发性成分检测含量的主成分分析
A：主成分得分图;B：主成分载荷图 A: PCA score plots; B: PCA loading plots Al_a：阿尔比_秋;Al_w：阿尔比_冬;Me_a：蒙特瑞_秋;Me_w：蒙特瑞_冬;Po_a：波特拉_秋;Po_w：波特拉_冬;SA_a：圣安德瑞斯_秋;SA_w：圣安德瑞斯_冬。图中数字对应
Fig. 1. Principal component analysis of detected content of volatiles in day-neutral strawberries harvested in autumn and winter
Al_a: Albion_autumn; Al_w: Albion_winter; Me_a: Menterey_autumn; Me_w: Menterey_winter; Po_a: Portola_autumn; Po_w: Portola_winter; SA_a: San Andreas_autumn; SA_w: San Andreas_winter. The numbers in this figure correspond to the 88 volatiles listed in table 1. The same as below
