长江中下游地区小麦品种籽粒和面条品质分析

吴豪,黄园园,汪辉,周玉,沈家成,张璨,丁锦锋,邹娟,马尚宇,郭文善,郑文寅,姚大年

Comprehensive Analysis on Grain and Processing Quality of Several Wheat Varieties in the Middle and Lower Reaches of Yangtze River

Hao WU,YuanYuan HUANG,Hui WANG,Yu ZHOU,JiaCheng SHEN,Can ZHANG,JinFeng DING,Juan ZOU,ShangYu MA,WenShan GUO,WenYin ZHENG,DaNian YAO

表3 面条品质的通径分析

Table 3 Path analysis of noodles quality

通径系数 Path coefficient X1-Y X2-Y X3-Y X4-Y X5-Y X6-Y X7-Y X1 0.0777 -0.0005 0.0195 -0.0106 0.0044 -0.0425 0.0868 X2 -0.0002 0.1784 0.0028 -0.0067 0.0756 -0.0018 0.0140 X3 0.0284 0.0092 0.0533 0.0162 0.0422 -0.0352 -0.0228 X4 0.0088 0.0128 -0.0092 -0.0936 -0.0074 -0.0291 0.1135 X5 -0.0010 -0.0409 -0.0068 -0.0021 -0.3292 -0.0220 -0.0087 X6 0.0186 0.0018 0.0105 -0.0153 -0.0406 -0.1779 0.0694 X7 -0.0291 -0.0108 0.0053 0.0459 -0.0123 0.0533 -0.2315