越橘品质指标评价
张佳,聂继云(
),张惠,李静,李也
),张惠,李静,李也
Evaluation Indexes for Blueberry Quality
ZHANG Jia,NIE JiYun(),ZHANG Hui,LI Jing,LI Ye
),ZHANG Hui,LI Jing,LI Ye
图1. 7项品质指标频次分布图
A：单果重;B：果实硬度;C：果形指数;D：维生素C含量;E：可溶性固形物含量;F：可滴定酸含量;G：固酸比
Fig. 1. Distribution of seven quality indexes
A: Fruit weight; B: Fruit firmness; C: Fruit shape; D: Vitamin C; E: Total soluble solid; F: Titratable acidity; G: Total soluble solid/titratable acidity
