不同成熟度软枣猕猴桃果实的划分标准及贮藏特性
高雪1,章印1,辛广1(
),张博2,穆晶晶1,2,李漪濛1,刘长江1,孙晓荣1,李斌1
),张博2,穆晶晶1,2,李漪濛1,刘长江1,孙晓荣1,李斌1
Classification Criteria and Storage Characteristics of Actinidia Arguta Fruits with Different Maturities
GAO Xue1,ZHANG Yin1,XIN Guang1(),ZHANG Bo2,MU JingJing1,2,LI YiMeng1,LIU ChangJiang1,SUN XiaoRong1,LI Bin1
),ZHANG Bo2,MU JingJing1,2,LI YiMeng1,LIU ChangJiang1,SUN XiaoRong1,LI Bin1
图4. 不同采收期对软枣猕猴桃1.5℃下贮藏果实VC含量的影响
Fig. 4. Effects of Actinidia arguta fruit vitamin C content harvested on different harvest date during 1.5℃ storage
