不同成熟度软枣猕猴桃果实的划分标准及贮藏特性

高雪,章印,辛广,张博,穆晶晶,李漪濛,刘长江,孙晓荣,李斌

Classification Criteria and Storage Characteristics of Actinidia Arguta Fruits with Different Maturities

GAO Xue,ZHANG Yin,XIN Guang,ZHANG Bo,MU JingJing,LI YiMeng,LIU ChangJiang,SUN XiaoRong,LI Bin

表8 不同采收期软枣猕猴桃1.5℃下贮藏果实可溶性固形物含量的影响

Table 8 Effects of Actinidia arguta fruit soluble solid content harvested on different harvest dates during 1.5℃ storage

采收期 Harvesting stage 可溶性固形物含量 Soluble solid content (%) 0 d 14 d 28 d 42 d 56 d 70 d Ⅰ 4.54±0.49a 11.13±0.25b 10.72±0.47b 9.95±0.60b 9.29±0.74b 9.20±0.32b Ⅱ 6.48±0.82a 15.84±0.65d 15.59±0.89d 15.39±0.27d 14.79±0.93c 12.40±0.50b Ⅲ 9.98±0.74a 15.98±0.99d 14.83±0.60c 14.35±0.62c 14.17±0.26c 12.09±0.54b