不同成熟度软枣猕猴桃果实的划分标准及贮藏特性

高雪,章印,辛广,张博,穆晶晶,李漪濛,刘长江,孙晓荣,李斌

Classification Criteria and Storage Characteristics of Actinidia Arguta Fruits with Different Maturities

GAO Xue,ZHANG Yin,XIN Guang,ZHANG Bo,MU JingJing,LI YiMeng,LIU ChangJiang,SUN XiaoRong,LI Bin

表7 不同采收期软枣猕猴桃1.5℃下贮藏果实腐烂指数的影响

Table 7 Effects of Actinidia arguta fruit rotten index harvest on different harvest dates during 0℃storage

采收期 Harvesting stage 腐烂指数 Rotten index (%) 0 d 14 d 28 d 42 d 56 d 70 d Ⅰ 0a 0a 10.48±0.79b 22.24±1.78c 49.51±2.14d 68.17±1.95e Ⅱ 0a 0a 11.15±1.26b 19.32±2.35b 37.82±2.76c 55.44±2.48d Ⅲ 0a 0a 15.72±1.98b 25.61±2.99c 53.64±3.15d 70.77±2.87d