不同成熟度软枣猕猴桃果实的划分标准及贮藏特性

高雪,章印,辛广,张博,穆晶晶,李漪濛,刘长江,孙晓荣,李斌

Classification Criteria and Storage Characteristics of Actinidia Arguta Fruits with Different Maturities

GAO Xue,ZHANG Yin,XIN Guang,ZHANG Bo,MU JingJing,LI YiMeng,LIU ChangJiang,SUN XiaoRong,LI Bin

表6 软枣猕猴桃成熟度分级标准

Table 6 The mature classification standard of Actinidia arguta

分类 Classification 标准 Standard 样品数 Number of samples 采收期 Harvest period 七成熟 70% maturity ≤0.3209 2 盛花期后76 d和78 d After the blossom period 76 d and 78 d 八成熟 80% maturity 0.3209—0.4562 2 盛花期后80 d和82 d After the blossom period 80 d and 82 d 九成熟 90% maturity 0.456—0.6440 5 盛花期后84、86、88、90和92 d After the blossom period 84、86、88、90 and 92 d 十成熟 100% maturity ≥0.6440 2 盛花期后94 d、96 d After the blossom period 94 d and 96 d