不同成熟度软枣猕猴桃果实的划分标准及贮藏特性

高雪,章印,辛广,张博,穆晶晶,李漪濛,刘长江,孙晓荣,李斌

Classification Criteria and Storage Characteristics of Actinidia Arguta Fruits with Different Maturities

GAO Xue,ZHANG Yin,XIN Guang,ZHANG Bo,MU JingJing,LI YiMeng,LIU ChangJiang,SUN XiaoRong,LI Bin

表4 分级指标权重

Table 4 Weight of classification index

指标 Index 种子转色指数 Seed color transformation index (%) 可溶性固形物 Soluble solids (%) 单宁 Tannin (%) 硬度 Hardness (kg?cm-2) 淀粉 Starch (%) 可滴定酸 Titratable acid (%) Wi 0.4538 0.2749 0.1351 0.0741 0.0374 0.0247