不同成熟度软枣猕猴桃果实的划分标准及贮藏特性

高雪,章印,辛广,张博,穆晶晶,李漪濛,刘长江,孙晓荣,李斌

Classification Criteria and Storage Characteristics of Actinidia Arguta Fruits with Different Maturities

GAO Xue,ZHANG Yin,XIN Guang,ZHANG Bo,MU JingJing,LI YiMeng,LIU ChangJiang,SUN XiaoRong,LI Bin

表2 软枣猕猴桃成熟度分级指标数据标准化结果

Table 2 Result of data standardization of Actinidia arguta

序号 Number 采收期 Harvest time 种子转色指数 Seed color transformation index 可溶性固形物 Soluble solids (%) 单宁 Tannin (mg/100 g FW) 硬度 Hardness （kg?cm-2） 淀粉 Starch (%) 可滴定酸 Titratable acid (%) 1 盛花期后76 d After the blossom period 76 d 0.00 0.00 1.00 1.00 1.00 0.00 2 盛花期后78 d After the blossom period 78 d 0.26 0.05 0.76 0.68 0.92 0.05 3 盛花期后80 d After the blossom period 80 d 0.41 0.13 0.70 0.64 0.84 0.16 4 盛花期后82 d After the blossom period 82 d 0.51 0.26 0.64 0.42 0.63 0.44 5 盛花期后84 d After the blossom period 84 d 0.57 0.45 0.55 0.38 0.59 0.62 6 盛花期后86 d After the blossom period 86 d 0.71 0.53 0.45 0.19 0.53 0.78 7 盛花期后88 d After the blossom Period 88 d 0.78 0.59 0.20 0.13 0.16 0.83 8 盛花期后90 d After the blossom period 90 d 0.83 0.68 0.13 0.10 0.10 0.86 9 盛花期后92 d After the blossom period 92 d 0.90 0.72 0.08 0.04 0.07 0.90 10 盛花期后94 d After the blossom period 94 d 0.94 0.91 0.02 0.01 0.03 0.92 11 盛花期后96 d After the blossom period 96 d 1.00 1.00 0.00 0.00 0.00 1.00