黑穗醋栗果实生长发育过程中抗坏血酸含量 及相关酶活性的变化
The Changes in the Contents of Ascorbic Acid and the Activities of Related Enzymes in Black Currant Fruits During the Process of Its Growth and Development
黑穗醋栗果实生长发育过程中抗坏血酸含量 及相关酶活性的变化 |
| 孙小娟,刘庆帅,员盎然,张妍,霍俊伟,秦栋,姜婷 |
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The Changes in the Contents of Ascorbic Acid and the Activities of Related Enzymes in Black Currant Fruits During the Process of Its Growth and Development |
| SUN XiaoJuan,LIU QingShuai,YUN AngRan,ZHANG Yan,HUO JunWei,QIN Dong,JIANG Ting |
| 图4 黑穗醋栗果实生长发育过程中T-GSH、GSH和GSSG含量的变化 |
| Fig. 4 Changes of T-GSH, GSH, and GSSG contents during growth and development of black currant |
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