黑穗醋栗果实生长发育过程中抗坏血酸含量 及相关酶活性的变化

孙小娟,刘庆帅,员盎然,张妍,霍俊伟,秦栋,姜婷

The Changes in the Contents of Ascorbic Acid and the Activities of Related Enzymes in Black Currant Fruits During the Process of Its Growth and Development

SUN XiaoJuan,LIU QingShuai,YUN AngRan,ZHANG Yan,HUO JunWei,QIN Dong,JIANG Ting

图2 黑穗醋栗果实单果重及横纵径变化 同一品种内中不同字母表示差异显著（P<0.05）。下同

Fig. 2 Changes of single fruit weight, horizontal diameter and vertical diameter of black currant The different letters in the same cultivar showed significant difference (P<0.05). The same as below