黑穗醋栗果实生长发育过程中抗坏血酸含量 及相关酶活性的变化 |
孙小娟,刘庆帅,员盎然,张妍,霍俊伟,秦栋,姜婷 |
The Changes in the Contents of Ascorbic Acid and the Activities of Related Enzymes in Black Currant Fruits During the Process of Its Growth and Development |
SUN XiaoJuan,LIU QingShuai,YUN AngRan,ZHANG Yan,HUO JunWei,QIN Dong,JIANG Ting |
图1 黑穗醋栗果实发育阶段 A:亚德 Adelinia;B:布劳德 Brodtrop;C:黑丰 Heifeng。下同 |
Fig. 1 Fruit development stage of black currant |