黑穗醋栗果实生长发育过程中抗坏血酸含量 及相关酶活性的变化

孙小娟,刘庆帅,员盎然,张妍,霍俊伟,秦栋,姜婷

The Changes in the Contents of Ascorbic Acid and the Activities of Related Enzymes in Black Currant Fruits During the Process of Its Growth and Development

SUN XiaoJuan,LIU QingShuai,YUN AngRan,ZHANG Yan,HUO JunWei,QIN Dong,JIANG Ting

表1 ‘亚德’果实生长发育过程中AsA合成代谢相关酶的相关系数

Table 1 Correlation coefficients of AsA anabolic and related enzymes during the growth and development of Adelinia fruit

指标 Index T-AsA AsA DHA AsA/DHA T-GSH GSH GSSG GSH/GSSG MDHAR DHAR GR APX GalLDH T-AsA 1 0.986** 0.942** 0.113 0.238 0.216 0.763* -0.172 0.925** 0.921** -0.395 -0.315 0.958** AsA 1 0.957** 0.309 0.403 0.357 0.754* -0.089 0.917** 0.929** -0.562 -0.455 0.982** DHA 1 0.263 0.307 0.423 0.712* 0.124 0.916** 0.925** -0.573 -0.221 0.972** AsA/DHA 1 -0.458 0.932** -0.749* 0.918** 0.589 0.017 -0.918** -0.937** -0.562 T-GSH 1 0.961** 0.881** 0.873** 0.624* 0.009 -0.877** -0.942** 0.934** GSH 1 -0.291 0.925** 0.635* 0.078 -0.963** -0.967** 0.748* GSSG 1 -0.938** 0.872* 0.328 -0.778* -0.872** 0.596* GSH/GSSG 1 -0.815* -0.152 -0.821* -0.857** 0.834* MDHAR 1 0.782** -0.726** -0.684* 0.935** DHAR 1 -0.313 -0.176 0.942** GR 1 0.929** 0.376 APX 1 0.818* GalLDH 1