基于BP人工神经网络算法的苹果制干适宜性评价
张彪,刘璇,毕金峰,吴昕烨,金鑫,李旋,李潇

Suitability Evaluation of Apple for Chips-Processing Based on BP Artificial Neural Network
ZHANG Biao,LIU Xuan,BI JinFeng,WU XinYe,JIN Xin,LI Xuan,LI Xiao
表5 判断矩阵Y—P
Table 5 Judgment matrix Y-P
Y P1 P2 P3 P4 P5 P6 权重 Weight
P1 1 2 3 4 5 5 0.3724
P2 1/2 1 3 3 4 4 0.2665
P3 1/3 1/3 1 3 3 3 0.1583
P4 1/4 1/3 1/3 1 2 2 0.0890
P5 1/5 1/4 1/3 1/2 1 1 0.0569
P6 1/5 1/4 1/3 1/2 1 1 0.0569