綦江皱皮木瓜果实有机酸特征性成分鉴定与 不同发育期变化规律

刘世尧,冉慧,毛运芝,陈欣瑜

Identification of the Fruit Characteristic Organic Acids of Chaenomeles speciosa from Qijiang, Chongqing by GC-MS and Their Dynamic Change Researching During Its Fruit Developing Period

LIU ShiYao,RAN Hui,MAO YunZhi,CHEN XinYu

图3 綦江皱皮木瓜不同发育期强酸味有机酸成分峰面积变化规律 A：三羧酸循环相关有机酸;B：生长调节剂类有机酸;C：酚酸类有机酸

Fig. 3 The component peak area changing laws of the strong-sour organic acid C. speciosa from Qijiang during its fruit developing period A: The organic acids related to the TCA cycle; B: Growth regulator organic acids; C: Phenolic organic acids