綦江皱皮木瓜果实有机酸特征性成分鉴定与 不同发育期变化规律

刘世尧,冉慧,毛运芝,陈欣瑜

Identification of the Fruit Characteristic Organic Acids of Chaenomeles speciosa from Qijiang, Chongqing by GC-MS and Their Dynamic Change Researching During Its Fruit Developing Period

LIU ShiYao,RAN Hui,MAO YunZhi,CHEN XinYu

图1 綦江皱皮木瓜果实有机酸甲基化衍生处理GC-MS总离子流图 A：盛花后90 d样品TIC积分图;B：8个发育期样品TIC对照图

Fig. 1 The GC-MS total ion current chromatograms of organic acids methylized derivatives of Chaenomeles speciosa cv. Daluo fruit in Qijiang, Chongqing A: TIC peak integral of the fruits sampled on the 90th d day after flower-blooming; B: The TIC matching figure of 8 C.speciosa cv. Daluo fruit samples