基于BP神经网络和遗传算法的库尔勒香梨挥发性物质萃取条件的优化
Using Neural Network Coupled Genetic Algorithm to Optimize the SPME Conditions of Volatile Compounds in Korla Pear
基于BP神经网络和遗传算法的库尔勒香梨挥发性物质萃取条件的优化 |
| 张芳,未志胜,王鹏,李凯旋,詹萍,田洪磊 |
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Using Neural Network Coupled Genetic Algorithm to Optimize the SPME Conditions of Volatile Compounds in Korla Pear |
| ZHANG Fang,WEI ZhiSheng,WANG Peng,LI KaiXuan,ZHAN Ping,TIAN HongLei |
| 图4 不同萃取温度对库尔勒香梨汁挥发性物质含量的影响 |
| Fig. 4 Effects of different extraction temperature on volatile substance in Koral pear juice |
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