基于BP神经网络和遗传算法的库尔勒香梨挥发性物质萃取条件的优化
张芳,未志胜,王鹏,李凯旋,詹萍,田洪磊

Using Neural Network Coupled Genetic Algorithm to Optimize the SPME Conditions of Volatile Compounds in Korla Pear
ZHANG Fang,WEI ZhiSheng,WANG Peng,LI KaiXuan,ZHAN Ping,TIAN HongLei
图3 不同样品量对库尔勒香梨汁挥发性物质含量的影响
Fig. 3 Effects of different sample amount on volatile substance in Koral pear juice