大豆GmLEA的分离及其在种子活力中的功能分析

周亚丽,朱雅婧,赵飞云,王爽,刘骕骦,郭凌凯,赵海红,麻浩

Isolation and Functional Analysis of Soybean GmLEA in Seed Vigor

ZHOU YaLi,ZHU YaJing,ZHAO FeiYun,WANG Shuang,LIU SuShuang,GUO LingKai,ZHAO HaiHong,MA Hao

图1 多个物种生物LEA蛋白的进化关系图 Gm：大豆Glycine max,NP001238201.1;Gs：野生大豆Glycine max,KHN03228.1;Cc：木豆Cajanus cajan,KYP57744.1;Va：红豆Vigna angularis,XP017413051.1;Pv：菜豆Phaseolus vulgaris,XP007154470.1;Ts：地三叶草Trifolium subterraneum,GAU16739.1;Mt：蒺藜苜蓿Medicago truncatula,XP003609877.1;Ms：紫花苜蓿Medicago sativa,ACD14089.1;La：狭叶羽扇豆Lupinus angustifolius,OIV95293.1;Cm：甜瓜Cucumis melo,ADN34043.1;Aa：小花南芥Arabis alpina,CCO06495.1;Ce：秀丽隐杆线虫Caenorhabditis elegans,NP001256172.1;蝶形花科 Papilionaceae;豆科Leguminous;葫芦科Cucurbitaceae;小杆科Rhabditidae

Fig. 1 Phylogenetic tree of organism LEA protein from various organisms